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1 Tbsp. ground flaxseed
2½ Tbsp. water
½ cup vegan butter, room temperature
1 cup vegan granulated sugar
½ cup canned pumpkin
¼ cup molasses
1 tsp. Kahlua (or vanilla extract)
2⅓ cup all-purpose flour
2 tsp. baking soda
2 tsp. pumpkin pie spice
1½ tsp. ground ginger
1 tsp. ground cloves
1 tsp. kosher salt (or ½ tsp. table salt)
¼ cup crystallized ginger, finely chopped
¼ cup vegan granulated sugar for rolling, adjust as needed
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1st Keep
 Teri_Eastwood
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