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1 to 1 1/2 pounds sirloin steak cut into very thin strips
1 pound cut broccoli or broccoli florets
1 cup Mr. Yoshida’s Sauce
4 Tablespoons cornstarch, divided
2 Tablespoons water
1 Tablespoon oil
4-6 servings hot cooked rice
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1st Keep
 Shawn_Marie_Sturkie
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