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Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto


600 g / 21 oz pumpkin cut into large chunks
1/2 teaspoon cinnamon
1 red onion, cut into wedges
6 baby zucchini, sliced
1 cup cooked quinoa
1 lemon
small bunch parsley chopped
1 – 2 tablespoons pesto depending on your taste



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