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Raw Vegan Cream of Mushroom Soup


2 - 3 cups purified or distilled water
2 cups organic mushrooms
1/2 cup organic onion
1 cup raw cashews (soaked for 15 - 20 minutes)
1/2 organic avocado
2 cloves garlic
1/3 tablespoon organic thyme
1/2 teaspoon pink himalayan salt



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