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Serves 6-8
8 oz whole wheat elbow macaroni (or other curly whole wheat pasta)
1 lb ground sirloin beef (at least 94% lean)
1 medium onion, diced
1 large clove garlic, minced
1 stalk celery, diced
1 medium green pepper, diced
1-2 Tbsp Rhode Island wiener spice mix (*or use the recipe below to mix your own)
26 oz canned chopped tomato (I use POMI, in a box)
1/4 tsp sugar
1/4 tsp kosher salt
1/4 tsp fresh black pepper
1 tsp red wine vinegar (optional)
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1st Keep
 Kathleen_Coe
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