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This vegetable dish has two distinct flavors from one bunch of baby beets, and you can make an elegant presentation on the plate with almost no effort or gourmet cooking talent. Baby beets come in a variety of sizes, and cooking time depends on how big the beets are. You can roast the beets in the oven or on the grill. Beets and beet greens are packed with vitamin A and vitamin K and antioxidants such as carotene and lutein.
Makes 2 servings
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
1 bunch of beets with greens attached
2 tablespoons olive oil, divided
1 teaspoon balsamic vinegar
Salt and pepper to taste
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