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Roasted Beet Salad with Walnuts and Goat Cheese

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Ingredients: 

3 medium beets, washed and trimmed
1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon honey
1 tablespoon minced red onions
1/2 teaspoon Dijon mustard
4 cups baby spinach
1/2 cup crumbled goat cheese
1/2 cup chopped walnuts

Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/ro...


 

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