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Get Started - 100% free to try - join in 30 secondsFor the Roasted Garlic:
1 small whole bulb Garlic
1 tablespoon Olive Oil
3 pinches of dried Rosemary
For the Potatoes:
5 medium size Russet Potatoes
1 tablespoon dried Rosemary
3 tablespoon Butter
1/3 cup Milk
ΒΌ cup Half and Half
1/2 teaspoon Salt (or salt to taste)
1 tablespoon chopped Parsely (for garnish)
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