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8 oz buckwheat soba noodles
2 cups cooked brown or green lentils
1 medium head cauliflower, cut into large florets
1 tablespoon olive oil
1/4 teaspoon salt
Severeal dashes Fresh black pepper
For the dressing:
1/4 cup mellow white miso
1/4 cup tahini
1 cloves garlic
1/2 cup to 3/4 cup water
Optional: fresh herbs for garnish (dill, cilantro and parsley are all good choices.)
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1st Keep
 ronit
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