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Serves 2
1/2 cup quinoa
1 cup water
1-2 tsp rosewater (can be found in most Middle Eastern markets)
1 pinch cardamom
1 pinch grey salt
1 TB raw agave, plus more, to taste
2-4 TB coconut cream (skim the heavy stuff off the top if the can)
almond milk, to serve
1/2 cup pistachios, divided
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1st Keep
 Clawdia
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