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2 C peeled, boiled, and mashed potatoes (requires about 2 - 2 1/2 medium potatoes)
3/4 C peeled, chopped, and boiled carrots (I used 2 large peeled carrots cut in 1 inch pieces)
1/2 C nutritional yeast flakes
1/3 C extra virgin olive oil
1/3 C water
1 T lemon juice
1 1/2 tsp salt
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1st Keep
 PinkyMac
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