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Sauerkraut-Schupfnudel-Gratin

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Ingredients: 

2 Zwiebeln
200 g Frühstücksspeck in Scheiben (Bacon)
250 g geräuchertes Kasseler
1 Apfel
500 g Sauerkraut (frisch oder aus der Dose)
1 1/2 EL Butter
500 g Schupfnudeln (aus dem Kühlregal)
200 g Sahne
150 g Crème fraîche
3 Eier
Salz
Pfeffer


 

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