Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Sauerkraut-Schupfnudel-Gratin

See original recipe at: kuechengoetter.de
kept byAnneke_Fischer
recipe bykuechengoetter.de
print
Ingredients: 

2 Zwiebeln
200 g Frühstücksspeck in Scheiben (Bacon)
250 g geräuchertes Kasseler
1 Apfel
500 g Sauerkraut (frisch oder aus der Dose)
1 1/2 EL Butter
500 g Schupfnudeln (aus dem Kühlregal)
200 g Sahne
150 g Crème fraîche
3 Eier
Salz
Pfeffer

See original recipe at kuechengoetter.de

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook