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"This Harvest Sheet Pan Chicken Sausage Dinner is not your average sheet pan meal! Chicken apple sausage, butternut squash, & Brussels sprouts are tossed in a quick maple dressing, then roast with pancetta & pine nuts to crispy, caramelly perfection. This hearty chicken sausage sheet pan is filled with the bold, rich flavors of fall. "
Servings: 4
Calories: 379
16 ounces Brussels sprouts, trimmed & halved (roughly 12 ounces/2 cups trimmed)
1/2 small butternut squash, peeled, deseeded & cut into 1/2-inch cubes (roughly 12 ounces/2 cups)
2 tablespoons olive oil
1 tablespoon pure maple syrup
2 tablespoons finely chopped fresh herbs (e.g. rosemary, sage, thyme, oregano, etc.)
12 ounces fully-cooked apple chicken sausage, sliced on a bias into 1/4-inch pieces (see Recipe Notes)
4 ounces pancetta, diced into 1/4-inch cubes
2 tablespoons pine nuts
coarse kosher salt & freshly ground black pepper
for serving, as desired: shaved parmesan, balsamic glaze, etc.
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1st Keep
 ajcole13
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