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* 6 large russet potatoes, peeled and cubed (about 4 lbs)
* 1 large onion, chopped (about 1 1/2 cups)
* 3 (14 oz) cans chicken broth with roasted garlic
* 1/4 cup butter
* 2 1/2 – 3 t. salt
* 1 t. freshly ground pepper
* 1 cup milk
* 1 1/2 cups shredded Cheddar cheese
* 3 T. parsley
* 1 (8 oz) sour cream – I always add more!
* 4 bacon slices, cooked and crumbled
* Shredded Cheddar cheese
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1st Keep
 Jennifer_Chumley_Kilgore
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