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Get Started - 100% free to try - join in 30 seconds1 1/4 kg beef mince or casserole steak cut into 2cm pieces
2 tablespoons extra virgin olive oil
250g onions, diced
1 tablespoon sugar
2 garlic cloves, crushed
2 teaspoons sweet paprika
1 teaspoon spicy paprika
1 teaspoon fresh thyme, minced
1 bay leaf
3 tablespoons tomato paste
250ml chicken stock
1 teaspoon salt
1 teaspoon black pepper
250g pasta, elbow or macaroni
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