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Smoky Bacon, Sweetcorn and Potato Soup


11 Ingredients
Serves 4


Olive oil, for frying
1 onion, peeled and diced
4 rashers of smoked streaky bacon, chopped into small pieces
2 bay leaves
2 potatoes, peeled and diced into 1cm cubes
1 leek, trimmed and finely chopped
1 x 375g tin creamed corn
1 x 200g tin sweetcorn, drained
750ml chicken or vegetable stock
500ml whole milk
Sea salt and freshly ground black pepper



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