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3 tbsp. unsalted butter
2 lb. skinless yellowtail snapper filets,
1 tsp. sea salt
1 tbsp. olive oil
4 ears of corn, kernels removed
1/2 red onion, finely diced
1 jalapeno, finely minced
3/4 cup cilantro leaves. roughly chopped (use mint if you hate cilantro)
juice of 2 limes (about 1/4 cup)
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1st Keep
 DolloffEliseo
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