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- 2 solomillos de cerdo (si son ibéricos 3)
- 1 cebolla
- 3 manzanas golden
- 1 limón
- 25 g de mantequilla
- 50 g de azúcar
- 1 rama de canela
- 250 ml de vino de oporto
- aceite de oliva
- pimienta negra
- sal
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