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3 cups canned chickpeas, drained & rinsed, reserve 1/2 cup liquid
2 to 3 cloves garlic
1/4 cup tahini
1/4 cup fresh lemon juice
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons onion powder
1-1/2 teaspoons granulated garlic (can substitute with 3/4 teaspoon garlic powder, you will just loose texture)
1 teaspoon Kosher salt
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