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Spaghetti mit Petersilienpesto – Grüner Winter

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Ingredients: 

500g Spaghetti

2 Bund Petersilie

2 Knoblauchzehen

Olivenöl

6 EL frisch geriebenen Parmesan

4 EL gemahlene Mandeln

Salz

Pfeffer aus der Mühle

Schuß Weißweinessig

Abrieb 1/2 Bio-Zitrone


 

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