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You make a simple red sauce, then add the sauteed shrimp and serve it over whole wheat pasta for this easy dinner.
8 ounces dried whole wheat or 50 percent whole wheat spaghetti
1 tablespoon olive oil
12 ounces medium shrimp, peeled and deveined
3 cloves garlic, minced
2 14-1/2-ounce cans no-salt-added whole tomatoes with juice, coarsely chopped
3 tablespoons tomato paste
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon drained capers
1/4 teaspoon red pepper flakes
Chopped fresh basil (optional)
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1st Keep
 Tommi_Yu
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