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Spaghettini with Tomatoes and Arugula

kept bydroogs

1/4 cup olive oil
4 garlic cloves, minced
1/8 tsp. red pepper flakes
1 lb. ripe plum tomatoes, diced
Salt, to taste
1 lb. dried spaghettini
1/3 lb. arugula, thick stems removed and large&nbsp leaves coarsely chopped



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