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Nutrition per serving
539 calories
8 g fat (2 g saturated)
84 g carbs
3 g fiber
31 g protein
4 cups chicken or vegetable broth
2 cups napa cabbage, thinly sliced crosswise
1 cup large-diced silken tofu
6 shiitake mushrooms, stemmed and sliced
6 ounces sliced beef rib eye (find at butcher counter)
6 ounces bean thread noodles
2 tablespoons sliced scallions
1/2 cup ponzu sauce (available in the Asian aisle)
2 teaspoons chili oil (optional)
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