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Spicy Ginger Sauce Stir Fried Shrimp with Two Rice Pilaf

Notes: 

The complex flavors of this recipe bring a decidedly spicy, sweet and sour sauce into harmony with crunchy vegetables and succulent shrimp. Other than the rice the prep and cooking time is no more than 30 minutes and, as a one pan cooking technique, reduces clean up after.

If you prefer chicken or beef, both work well with this recipe. The recipe will create a meal for two, with perhaps, depending on your appetite, a portion left for the next days lunch. There will definitely be some left over rice for a future pilaf or other application. If you don’t want the extra rice cut the rice and water portion of the recipe in half.

Throw in a salad of seasonal greens, crunchy bread and a glass of wine and …

Enjoy!

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