* 2 whole wheat flatbreads (from the store)
* 1/2 bunch asparagus, ends trimmed and peeled with a vegetable peeler into ribbons
* 3 cups arugula
* 2 cloves garlic, chopped
* 1/4 cup raw almonds
* 1/4 cup freshly grated parmesan, plus more for garnish
* 1/3 cup extra-virgin olive oil, plus 1 Tbs.
* 1 pinch coarse salt and freshly ground pepper
* 1 large shallot, thinly sliced
* 6 jarred artichoke hearts, rinsed of their oil and leaves (?) separated
* 1/2 cup frozen peas, thawed
* 4 radishes, thinly sliced
* 1 cup shredded mozzarella