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Melted butter seasoned with fresh sage, ground cinnamon, grated nutmeg and brown sugar give a flavor boost to these mashed sweet potatoes. Drizzle with the maple-pecan topping for a sweet crunch.
3 1/2 lb. sweet potatoes, peeled and cut into 2-inch pieces
6 Tbs. (3/4 stick) unsalted butter
1 Tbs. thinly sliced fresh sage
1/2 tsp. ground cinnamon
1/8 tsp. freshly grated nutmeg
3 Tbs. firmly packed light brown sugar
Kosher salt and freshly ground pepper, to taste
1/2 cup maple syrup
1/2 cup toasted chopped pecans
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