Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Swiss Chard/silverbeet Pesto

kept byswoooz
recipe byclosetcooking.com
print
Ingredients: 

1 bunch swiss chard, coarsely chopped
1 handful cilantro, coarsely chopped
1 jalapeno, coarsely chopped
2 cloves garlic
1/4 cup pepitas, toasted
1/2 cup olive oil
1/2 lime, juice
salt and freshly pepper to taste


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook