Teriyaki Beef

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Ingredients:

3-4 Pound flank. flat iron, London broil steak
1 cup of Teriyaki Marinade (see our recipe)
3 cup of white rice
sesame seeds for garnish

Place meat in zip lock bad with teriyaki and merinade in the refrigerator overnight.
Grill on open flame or electric grill at very high temperatures till rare to medium rare, let rest for 10 minutes.
Cut against the grain in narrow strips.
Serve over white rice
Garnish with sesame seeds.