Green Curry Paste
2 lemon grass stalks (or 6 tbsp frozen or bottled lemon grass from Asian section of grocery store)
6 green chili (or 6 jalapeno)
1 onion (finely sliced)
2 inch piece ginger
6 cloves garlic
1 cup chopped cilantro
1/2 cup chopped mint
1/2 cup basil (chopped)
1 tsp sea salt
1/2 cup lemon juice (or vinegar)

2 cups mushroom (any kind )
1 onion (finely chopped)
1 cup coconut water (I used VitaCoco brand)
1 cup coconut milk
1 tbsp coconut flour (to thicken if needed)
4 tbsp green curry paste (look at recipe above)
1 tbsp coconut oil
1 cup basil (chopped)
1 cup cilantro (chopped)
1/2 cup mint (chopped)
1 tsp salt
1 tsp cumin powder
1 tsp pepper
1 cup green tomato (chopped)