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4 servings
1 cup basmati rice, rinsed
salt
1/2 cup frozen peas
3/4 cup plain yogurt
1 small clove garlic, chopped
1 1-inch piece ginger, peeled & chopped
1 Tbsp fresh lime juice, plus lime wedges for serving
1/4 tsp ground cumin
1/4 tsp cayenne pepper
4 6-oz tilapia fillets
2 Tbsp butter, melted
1 Tbsp chopped fresh cilantro or mint
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1st Keep
 cegrice
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