5 quarts easy turkey broth
2 lbs cooked turkey meat, cut into bitesize pieces
6 stalks celery, sliced
1 large yellow onion, chopped
4 large carrots, peeled and sliced
8 ounces fresh sliced mushrooms
1/2 cup pine nuts
1 cup fresh baby spinach, coarsely chopped
2 tablespoons butter
1 teaspoon fresh ground pepper
salt
1 cup cooked wild rice
2 cups cooked brown rice