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4 large russet potatoes, about a pound each
Olive oil
1/2 cup sour cream
1/2 cup milk
2 Tbsp butter, softened
1 Tbsp cream
Cheddar and bacon version
1 cup grated cheddar cheese
4 strips bacon
1/4 cup chopped green onion
Blue cheese and chives version
1 cup crumbled blue cheese
1/4 cup chopped fresh chives
1/2 teaspoon salt
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