1 medium brown onion, peeled and finely chopped
3 garlic cloves, finely chopped
1 large celery stick, chopped
3 medium beets, peeled and grated
1 large carrot, peeled and grated
1.5 litre vegetable stock
2 tbsp tomato paste
1 tsp paprika
1 tsp coriander seeds powder
3 tbsp apple cider or white vinegar
1 1/2 tsp sea salt
2 bay leaves
1 tsp coconut oil
2 tbsp olive oil
2/3 black pepper
1 cup coconut cream