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For the cabbage:
1 head of fresh cabbage, frozen a day ahead, about 2 pounds (or 2 pounds Swiss Chard unfrozen)
2 pounds ground beef
1/2 teaspoon pepper
1 teaspoon salt
2 large eggs
1/3 cup ketchup
1/2 cup uncooked rice
1 small onion, finely chopped
For the sauce:
1 tablespoon oil
One 35-ounce can chopped tomatoes
2 tablespoons tomato paste
2 large onions, sliced
Salt and pepper
1/2 cup ketchup
2 lemons, juiced
1/3 cup brown sugar
1/3 cup raisins
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1st Keep
 aakozlowski
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