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For the sauce
1 tsp Earth Balance
2 garlic cloves, minced
2 TB coconut cream (skim it off the top part of the can)
4 TB homemade stock or Imagine brand No Chicken broth
1/8 tsp smoked paprika
2 king oyster mushroom stems, sliced and soaked in water for 20 minutes
1 TB oil
6-8 slices of tempeh bacon
liquid smoke
fresh cracked pepper
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1st Keep
 petillante
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