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Yield: Serves 8
Cook Time: 35 minutes
INGREDIENTS
1 tablespoon extra-virgin olive oil
3 medium carrots, peeled and finely chopped
1 large Vidalia onion, finely chopped
2 garlic cloves, finely chopped
1 teaspoon ground cumin
1 teaspoon ground ginger
½ teaspoon ground coriander
½ teaspoon ground turmeric
Read more: http://www.tastingtable.com/entry_detail/chefs_rec...
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1st Keep
 clarice11
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