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Veggies: Zucchini and Spaghetti Squash Lasagna/


About 2 C your favorite red sauce
1 medium zucchini thinly sliced
About 2-2 ½ C cooked spaghetti squash
½ C fat free ricotta cheese
3 oz fancy shredded mozzarella cheese
Ground pepper
Dried parsley flakes



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