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Minutes to Prepare: 15
Minutes to Cook: 15
Number of Servings: 10
2 12oz cans of salmon
2 egg whites
2 tbsp of flour
1 tbsp black pepper
0.5 cup of fat free lemon and garlic dressing (for chicken or seafood)
1.5 cups of grated zucchini
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1st Keep
 jenellebaur
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