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Buttery, f lavorful restaurant-style hibachi rice served with savory mustard sauce.
I made changes to the garlic butter mixture based on https://www.whiskaffair.com/hibachi-fried-rice-rec...
Servings: 4 (as a side dish) / Calories: 480
HIBACHI COOKING OIL
1 Tablespoon roasted sesame oil
2.5 Tablespoon olive oil, light in flavor
1/4 cup rice cooking wine
2 Tablespoons soy sauce
FRIED RICE
2 cups jasmine rice,
cold and cooked at least 1 day old
1/4 cup white onion, finely diced
1/2 cup peas and carrots, finely diced fresh or frozen
1 large egg, whisked
2 Tablespoons butter
2 teaspoons garlic, roasted paste
1 Tablespoon soy sauce
1/4 teaspoon white pepper
GARNISH
Hibachi mustard sauce, freshly made
2 green onions, sliced
Toasted sesame seeds
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1st Keep
 ajcole13
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