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Kosher salt
1 lemon, scrubbed
1/4 cup plus 2 Tbs. extra-virgin olive oil; more for drizzling
1/4 cup small (nonpareil) capers, rinsed, drained, and patted dry
3 cloves garlic, thinly sliced
1 12-oz. can or 2 6-oz. cans solid white tuna in water, drained well
1/8 tsp. crushed red pepper flakes
3/4 lb. dried fettuccine
Freshly ground black pepper
3 Tbs. chopped fresh flat-leaf parsley
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1st Keep
 booch221
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