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Serves 6
Prep Time: 10 minutes
Cook Time: 3 hours on high or 7 hours on low
2 Yukon gold potatoes, cubed
1 15-ounce can chickpeas
1 15-ounce can diced tomatoes
1/2 cup yellow onion, diced
6 cups chicken or vegetable broth, low sodium
1 tablespoon red curry paste
3 cups baby spinach
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1st Keep
 Celestielj
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