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Ingredients:
2 cups packed fresh basil leaves
2 cloves garlic
2 teaspoons capers
¼ cup sundried tomatoes chopped
¼ cup cherry tomatoes chopped
1/4 cup lime or Meyer lemon juice
¼ cup pine nuts
1/4 cup extra-virgin olive oil, divided
1 tsp. Sea salt and freshly ground black pepper, to taste
1/2 cup Veggie Parmesan cheese (optional)
1 Package Kelp Noodles
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1st Keep
 Yrenia_Sala
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