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2 lbs. red potatoes, peeled if desired, and cut into 1″ chunks
1/2 cup nonfat Greek yogurt
1/4 cup prepared pesto (homemade or store-bought)
juice and finely grated zest of 1 lemon
diced red onion (can substitute sliced green onions)
salt and pepper, to taste
fresh herbs, for garnish
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1st Keep
 rattyrowe
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