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Spaghetti with Arugula-Almond Pesto

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Ingredients: 

Pesto
1 cup arugula
1/4 cup lightly toasted almonds, roughly chopped
1 large clove of garlic, chopped
3 Tablespoons fresh lemon juice
1/4 cup freshly grated parmesan cheese
Coarse salt
1/2 cup extra virgin olive oil
Spaghetti
1 pound spaghetti
freshly grated parmesan cheese
pinch of crushed red pepper flakes
olive oil
salt and pepper


 

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