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Trofie al pesto

kept bydanielapavy

Ingredienti per 4 persone:
400 g di trofie fresche
100 g di parmigiano grattugiato
2 patate tagliate a cubetti piccoli
120 g di fagiolini mondati
100 g foglie di basilico
2 spicchi d’aglio
1 cucchiaio di pinoli
½ bicchiere d’olio extra vergine d’oliva



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