Just made our first post-Thanksgiving batch. This time we made the stock by cooking in a crock pot over night! It was fantastic then Donna had the brilliant idea of adding 1 teaspoon of cayenne pepper. Wow that gave it the perfect little kick. Now it's absolutely perfect!
The centers take no time to make, but you must chill them overnight before coating in chocolate and the coating process can take awhile but it's worth it!