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crackers Recipes kept by mlehet

mlehet's picture
mlehet's picture

Simple to make, makes WAY more than you expect so no need to double the batch.

Be sure to roll out REALLY thin. I thought I had it right, but they puffed up huge in the oven.

I didn't do the whole pumpkin thing. Instead I rolled out the dough on parchment paper, cut with a pizza wheel and transferred the whole sheet to the oven.

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