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Very similar to a tres leches cake, very yummy. I added some coconut extract to the cake, because there's no vanilla added.
Delightful!
Crumb is delicious - there is more than enough to make the cake interesting.
Did not have enough to "swirl" as it instructs but it still came out great.
I would recommend making the crumb and then putting it in the fridge to harden up while you make the cake.