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Very gooey, very sticky! no need to be fussy about the crust, you never see it. Grease the bottom of the pan REALLY WELL cuz it'll stick too!
I'm more of a crisp person than a cobbler person. Keep your crusts on your pies is what I always say.
But, THIS here cobbler....this here cobbler I will make AGAIN.
Very easy to assemble and quite delicious!
I may be a cobbler person now.
I made this twice this summer, turned out quite nicely. Mine was not as juicy as the photo shows, perhaps may add some chicken stock next time.
Made this twice this summer, both times quite delicious. Mine was not near as juicy as the photo shows, may add some chicken stock next time.
Very gooey, very sticky! no need to be fussy about the crust, you never see it. Grease the bottom of the pan REALLY WELL cuz it'll stick too!