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Made this for a friend who recently had surgery so didn't get to see what it actually looked like finished, but it went together quite easily. Only tedious part was filling the pan with the rigatoni, but only took about 5 minutes. Don't pack them in there, you want them to be "open" so the sauce goes through.
Plan to make another one once I get the pan back from my friend.
Made one for myself, is it worth the work? Not really? Is it interesting looking? Yes.